Konjac jelly is a delightful and healthy treat that has gained popularity for its unique texture and low-calorie content. Made from the root of the konjac plant, this jelly is not only delicious but also a great alternative for those looking to reduce their sugar intake.
In this article, we’ll explore three easy and delectable recipes for making konjac jelly at home.
3 Easy Recipes On How To Make Konjac Jelly
Konjac jelly is low in calories and sugar, making it a healthier alternative to traditional jellies. Additionally, it contains glucomannan, a type of dietary fiber that may help with weight management.
If you are interested to try on how to make konjac jelly, here’s several recipes for you to try:
1. Classic Konjac Jelly
Ingredients
- 1 packet of konjac jelly powder
- 1 1/2 cups of water
- 1/2 cup of sugar (adjust to taste)
- Fruit pieces (optional)
Instructions
– In a saucepan, mix the konjac jelly powder with water until it’s fully dissolved.
– Place the saucepan on low heat and add sugar. Stir continuously until the mixture thickens and becomes translucent.
– If desired, add small fruit pieces into the mixture.
– Pour the mixture into molds or a square container and let it cool.
– Once cooled, refrigerate until the jelly is firm.
– Cut into cubes and enjoy your classic konjac jelly!
2. Konjac Jelly with Fruit
Ingredients
- 1 packet of konjac jelly powder
- 1 1/2 cups of water
- 1/2 cup of sugar (adjust to taste)
- Assorted fresh fruits (e.g., strawberries, kiwi, and grapes)
Instructions
– Prepare the konjac jelly as mentioned in Recipe 1.
– While the mixture is still hot, pour it into a mold or container.
– Slice the fresh fruits into small pieces and arrange them on top of the mixture.
– Refrigerate until the jelly is set.
– Once set, cut it into squares, ensuring each piece has a burst of fruity flavor.
3. Sparkling Konjac Jelly
Ingredients
- 1 packet of konjac jelly powder
- 1 1/4 cups of sparkling water
- 1/4 cup of sugar (adjust to taste)
- A squeeze of lemon juice
Instructions
– In a saucepan, mix the konjac jelly powder with sparkling water and lemon juice.
– Place the saucepan on low heat and add sugar. Stir until the mixture thickens and becomes clear.
– Pour the mixture into molds or a container and let it cool.
– Once cooled, refrigerate until the jelly is set.
– Cut into desired shapes and savor the fizzy delight of sparkling konjac jelly.
Which Recipes You Want To Try First?
Making konjac jelly at home is not only fun but also allows you to control the ingredients and customize the flavors. Whether you prefer the classic version, a fruity twist, or a sparkling sensation, these recipes are easy to follow and guarantee a delicious treat that’s low in calories and sugar.
If you are interested in buying konjac in bulk, you can contact a konjac supply company such as MPN. MPN is a supplier company and manufacturer for konjac based in Indonesia. They are one of the trusted suppliers that ship konjac overseas. Learn more about MPN service on their website!
